Results
We found 1 matching items.
Media Types: Texts- Item types: Catalogues
- Item types: Pamphlets
- Year: 1938
Page 1 of 1
- Guide to Food Selection
This 8 page pamphlet gives information on importance of protein, carbohydrates, fat, vitamins and minerals, including a reference chart, as well as the do's and don'ts for meal planning. This 8 page pamphlet gives information on importance of protein, carbohydrates, fat, vitamins and minerals, including a reference chart, as well as the do's and don'ts for meal planning.Federated Women's Institutes of Ontario
Page 1 of 1
